Tagged “food-history”
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Old Line Plate
An independent research project on the foodways and cooking traditions of Maryland, with historical recipes and food-his…
Red Delicious Apples Weren't Always Horrible
The story of how the Red Delicious apple went from a prized, flavorful find in an Iowa orchard to a mealy supermarket st…
Restaurant-ing Through History
A historian's blog exploring American restaurants over the centuries, from tearooms and automats to roadside diners, wit…
Sandwich Tribunal
A long-running quest to make and write up every sandwich on an ever-growing list, from regional American classics to obs…
School Lunch Cheese Pizza
Tasting History's recipe for the rectangular school-cafeteria cheese pizza of the 80s and 90s, with its pourable crust,…
Scott's Pizza Tours
A pizza blog from a New York pizza-obsessed team with news, links, and write-ups tracing the evolution of pizza and the…
Tavola Mediterranea
A guide to culinary archaeology by Roman archaeologist and baker Farrell Monaco, with ancient Roman recipes, bread bakin…
The Cheese Professor
A blog for learning all things cheese, covering types, pairings, history, and trends, along with travel tips and book re…
The Chocolate Professor
An online homeroom for learning about all things chocolate, covering types, pairing, history, trends, travel tips, book…
The Food Historian
Sarah Wassberg Johnson's blog on American food history, with weekly posts that include historic recipes, photos, and ill…
The Food Timeline
A sprawling food history reference that answers questions like what Roman soldiers ate or who invented the potato chip,…
The Historical Cooking Project
A project showcasing new scholarship on the study of food through history, with historical recipes reviewed and revisite…
The History of Sauerkraut
A short food history of sauerkraut, explaining what it is, where fermented cabbage came from and how it spread, from the…
The Legacy Quilt Project
A digital quilt from the Museum of Food and Drink where each patch tells the story of an African American cook, chef or…
The Regency Cook
A blog on cooking food that Jane Austen or your great-great-grandmother would have eaten, with period recipes and techni…
Why Don't Americans Eat Mutton?
A Modern Farmer feature on why lamb fills American shelves while mutton is nearly absent, tracing the history, farming e…
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